Energy Mass™ Wall

Wineries can utilize the Energy Mass™ Wall to create an ideal environment for barrel storage. By maintaining constant temperature and high humidity without condensation, wineries can reduce evaporative losses to less than 1% annually. This controlled environment ensures the optimal conditions for aging wine, preserving its quality and flavor.

Wineries committed to sustainability can adopt the Energy Mass™ Wall to reduce their environmental impact. With a 500+ year useful life and minimal energy use that makes onsite generation practical wineries can demonstrate their commitment to environmental stewardship.

Investing in structures with superior fire resistance and strength, such as the Energy Mass™ Wall, provides wineries with peace of mind against natural disasters like earthquakes and wildfires. With its non-combustible properties and high structural performance, the Energy Mass™ Wall protects investments and ensures business continuity even in challenging circumstances.